Fast, Affordable, & Certified Commercial Hood Cleaning

In Ashburn

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Receive up to 30% Off Your Hood Services

*Limited time offer, depends on material availability.
Offer ends soon.

Hood Installation Benefits

Avoid Costly Fines

Our hood installations and cleanings are 100% compliant with local fire and health codes. We help you pass inspections the first time — so you avoid surprise citations, expensive fines, or forced closures.

We Handle Permits

From start to finish, we manage compliance and documentation. So you can put your focus into the other parts of your restaurant.

Real-Time Service Updates

Our technicians show up when promised, work quickly, and handle emergency calls 24/7. You’ll never be left wondering if help is on the way.

Protect Your Kitchen & Staff

We remove flammable grease buildup and ensure your system is properly ventilated. This reduces your fire risk and helps you meet insurance requirements, giving you peace of mind.

See Our Work

Client Testimonials

Oz H.

“Matt came to my restaurant to do the service on my fire suppression system. He worked very quickly without bothering any of the workers and gave me a fantastic price. Very easy company to work with and will continue working with them.”

Dylan B.

I highly recommend Red Eagle—they deliver top-notch service without breaking the bank! Their team was prompt and highly skilled when handling our restaurant’s hood repair. Their 24/7 availability is a huge plus. The best in the business!

Leeran G.

I hired Mat for a service and cleaning at my restaurant in riverside, highly recommended! He stayed all night during our closing hours to make sure the job gets done right. My six month service will only be done by Red Eagle Fire Protection!

FAQs

My restaurant is open most of the day, I can't shut it down for your services, how can it work?
Don’t worry at all. We will work around your schedule, we have teams available 24/7 with years of experience and trained in every work environment. Call us now and see how we can make it work!

Our years of experience comes into play when dealing with hood cleaning. Our staff are trained and NFPA certified. We also use top-rated cleaning supplies and we own top-notch cleaning equipment. We can show you some techniques for a better clean but in order to comply with California’s regulations, it must be done by a pro at least 3 times a year.

Depends on your restaurant’s volume. For a 24-hour operated or a heavy-duty charbroiling joint we recommend a quarterly service. Moderate operations should be cleaned every six months. Low volume systems should be cleaned at least once a year, but if you use coal it should be cleaned on a monthly basis.
Our hood cleaning service is ‘cook top to roof top’. We start in the kichen where we cover areas that are not to be cleaned with plastic. We soak the filter and manually scrape the shaft. We then apply chemicals to the exhaust fan blades and rinse everything. We also use steam to better sanitize the duct area. Once done we clean and remove the plastic, and make sure everything is up and running.
Yes, we will need to access the roof to properly clean your hood. In some cases the kitchen exhaust fan is located on the side of the building or somewhere else.
It typically takes 3-4 to perform the service, but it depends on the system size, how much time elapsed since your last cleaning, how long is the shaft and the number of hoods/fans. Call us now for a free, same day estimate.
Yes we do. We install all hoods in any shape or size. We installed thousands of hoods ranging from very big to very small. We have references all over town and would be happy to take you to some upon request. Call us now and get it done right, and for less.
The exact cost of your specific hood may vary and our estimates are tailored to your exact system. However, we provide free, no obligation estimates. We will tell you the exact price on the spot, no hidden fees or extra charges. Call our office to schedule your free estimate now or get a ballpark price over the phone.

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